CARCASS CHARACTERISTICS OF BROILER CHICKENS FED GRADED LEVELS OF PROCESSED BITTER LEAF (Vernonia amygdalina) MEAL AS PHYTOGENIC ADDITIVES. Nigerian Journal of Animal Production [Internet]. 2025 Mar. 20 [cited 2026 Nov. 10];:973-6. Available from: https://mail.njap.org.ng/index.php/njap/article/view/8580