EFFECT OF GUTTING AND SALTING ON THE ORGANOLEPTIC QUALITIES AND PROXIMATE COMPOSITION OF SMOKED-GUTTED AND UNGUTTED, SALTED AND UNSALTED CATFISH (CLARIAS GARIEPINUS). Nigerian Journal of Animal Production [Internet]. 2024 Jul. 30 [cited 2026 Nov. 11];:981-7. Available from: https://mail.njap.org.ng/index.php/njap/article/view/7960