Performance And Carcass Characteristics of Broiler Finisher Fed Graded Levels of Raw and Cooked Turmeric (Curcuma longaLINN) Meal. Nigerian Journal of Animal Production [Internet]. 2024 Jul. 9 [cited 2026 Nov. 7];:1477-80. Available from: https://mail.njap.org.ng/index.php/njap/article/view/6591