Assessment of Physicochemical, Microbial and Sensory Characteristics of Fresh White and Red Sorghum Extract Preserved West African Soft Cheese Retailed in Ogbomoso, South-Western Nigeria. Nigerian Journal of Animal Production [Internet]. 2024 Jul. 9 [cited 2026 Nov. 7];:923-6. Available from: https://mail.njap.org.ng/index.php/njap/article/view/6023