Comparative study of lipid profile of pigs, goats and cattle slaughtered at Nsukka Municipal Abattoir, Enugu State, Nigeria Fat contents of meat largely determine . Nigerian Journal of Animal Production [Internet]. 2020 Dec. 27 [cited 2026 Nov. 6];45(1):164 – 171. Available from: https://mail.njap.org.ng/index.php/njap/article/view/316