Influence of curry, mint and pawpaw leaves supplemented diets on microbial load of spent layer’s muscles and meat at different post mortem ageing period. Nigerian Journal of Animal Production [Internet]. 2022 Jan. 18 [cited 2026 Nov. 13];48(6):98-105. Available from: https://mail.njap.org.ng/index.php/njap/article/view/3281