Awodoyin, O. R., O. A. Adediran, and G. T. Olayemi. “RADICAL SCAVENGING ACTIVITY AND MICROBIAL QUALITY OF CHICKEN MEAT BALLS INCORPORATED WITH LEMON GRASS LEAF POWDER”. Nigerian Journal of Animal Production (September 2, 2025): 1689–1691. Accessed July 27, 2026. https://mail.njap.org.ng/index.php/njap/article/view/8747.