RIBAH, M. I., J, OLADOSU, M. A. MUFTAU, Y. D. R. ANLADE, and S. BELLO. “EFFECT OF SOILING LENGTH ON THE PHYSICO-CHEMICAL QUALITIES OF BACKYARD POULTRY TABLE EGGS”. Nigerian Journal of Animal Production (July 25, 2024): 215–218. Accessed September 25, 2026. https://mail.njap.org.ng/index.php/njap/article/view/7509.