Adetunji, V. A., and S. B. Akinleye. “QUALITY ATTRIBUTES OF BREAKFAST SAUSAGE AS AFFECTED BY DIFFERENT TYPES OF ANIMAL FATS”. Nigerian Journal of Animal Production (July 7, 2024): 814–818. Accessed July 24, 2026. https://mail.njap.org.ng/index.php/njap/article/view/5113.