Njam, R. L., D. J. U. Kalla, and M. Sanusi. “EFFECTS OF VARYING DIETARY ENERGY AND PROTEIN ON EGG QUALITY PARAMETERS OF QUAILS”. Nigerian Journal of Animal Production (July 7, 2024): 648–651. Accessed July 24, 2026. https://mail.njap.org.ng/index.php/njap/article/view/4962.