Saka, A. A., R. K. Adekunjo, O. Y. Adedeji, and K. B. Jinadu. “INFLUENCE OF DIETS CONTAINING GRADED LEVELS OF RAW AND FERMENTED MALTED SORGHUM SPROUT ON THE THERMO-PHYSIOLOGICAL PARAMETERS OF WEST AFRICAN DWARF GOATS”. Nigerian Journal of Animal Production (July 8, 2024): 516–519. Accessed September 25, 2026. https://mail.njap.org.ng/index.php/njap/article/view/4894.