“EFFECT OF GUTTING AND SALTING ON THE ORGANOLEPTIC QUALITIES AND PROXIMATE COMPOSITION OF SMOKED-GUTTED AND UNGUTTED, SALTED AND UNSALTED CATFISH (CLARIAS GARIEPINUS)”. Nigerian Journal of Animal Production (July 30, 2024): 981–987. Accessed November 11, 2026. https://mail.njap.org.ng/index.php/njap/article/view/7960.