Kehinde-Olayanju, O. A., K. T. Awojobi, O. P. Aro, S. O. Aro, P. A. Akanni, and S. Oyewole. “PHYTOCHEMICAL PROFILING OF MICROBE-FERMENTED CASSAVA TUBER WASTE AT DIFFERENT MIXING RATIOS AS SUSTAINABLE FEED INGREDIENTS IN LAYER’S FEED”. Nigerian Journal of Animal Production, Mar. 2025, pp. 257-60, doi:10.51791/njap.vi.8860.