Ishola, H., and R. O. Imam. “FATTY ACID PROFILE OF BROILER CHICKEN’S MEAT ON DIETS SUPPLEMENTED WITH DRIED POWDERED SPICES AND TOMATO FRUIT”. Nigerian Journal of Animal Production, Mar. 2025, pp. 1675-7, https://mail.njap.org.ng/index.php/njap/article/view/8759.