EMENNAA, P. E. ., N. M. . SATI, K. O. . IDAHOR, R. V. . GUKUT, J. . J. . MBUKA, E. . BATURE, A. A. . DZIKWI-EMENNAA, and S. . YAKUBU. “MICROBIAL LOAD AND SENSORY EVALUATION OF BROILER BREAST MEAT PRESERVED BY REFRIGERATION, SUNDRYING AND GROUNDNUT OIL”. Nigerian Journal of Animal Production, July 2024, pp. 60-64, doi:10.51791/njap.vi.7011.