“EFFECT OF GUTTING AND SALTING ON THE ORGANOLEPTIC QUALITIES AND PROXIMATE COMPOSITION OF SMOKED-GUTTED AND UNGUTTED, SALTED AND UNSALTED CATFISH (CLARIAS GARIEPINUS)”. Nigerian Journal of Animal Production, July 2024, pp. 981-7, https://doi.org/10.51791/njap.vi.7960.