[1]
I. Saleh, A. . Khuzaifa, U. Murtala Isma’il, and E. C. Ukonu, “NUTRIENT DIGESTIBILITY AND haematological RESPONSE OF WEANER RABBITS FED REPLACEMENT LEVELS OF SOYBEAN CURD RESIDUE FOR GROUNDNUT CAKE”, NJAP, pp. 991–994, Mar. 2025.