Imam, R. O. . and Belewu, M. A. . (2025) “Lactobacillus Fermentation of Jatropha Kernel Cake: Nutritional Composition, Anti-Nutritional Factors, and Mineral Bioavailability”, Nigerian Journal of Animal Production, 52(5), pp. 36–45. doi: 10.51791/njap.v52i5.9070.