Sanwo, K. A., Iposu, S. O., Olatunji, B. O., Sokoya, O. O., Ayo-Ajasa, O. Y. and Adegbite, J. A. (2024) “SENSORY EVALUATION OF BEEF SAUSAGE PRODUCED FROM SUBSTITUTING WHEAT FLOUR FOR SORGHUM FLOUR”, Nigerian Journal of Animal Production, pp. 228–230. doi: 10.51791/njap.vi.6803.