Adaka, G. S. ., Unegbu, E. O. . and Anyanwu, C. N. . (2024) “Effects of Natural Ginger Products on the Shelf-Life of Farmed Smoked Fish [Clarias gariepinus, Burchell, 1822]”, Nigerian Journal of Animal Production, pp. 1107–1110. doi: 10.51791/njap.vi.6221.