Nwachukwu, C. U., U. N. Okonkwo, M. Mbachu, and G. C. Okongwu. 2026. “Bioactive Phytochemistry, Therapeutic Potential and Nutrient Digestibility of Turmeric, Ginger, Garlic and Onion in Farm Animal Nutrition”. Nigerian Journal of Animal Production 53 (2):43-63. https://doi.org/10.51791/njap.v53i2.9195.