RIBAH, M. I., J, OLADOSU, M. A. MUFTAU, Y. D. R. ANLADE, and S. BELLO. 2024. “EFFECT OF SOILING LENGTH ON THE PHYSICO-CHEMICAL QUALITIES OF BACKYARD POULTRY TABLE EGGS”. Nigerian Journal of Animal Production, July, 215-18. https://doi.org/10.51791/njap.vi.7509.