Ahmad, Y., S. B. Abdu, S. A. Mukthar, A. A. Sadiq, R. Yaqoob, B. B. Bishir, F. N. Shehu, K. Abdukadir, M. M. Umar, and G. Ibrahin. 2024. “EFFECT OF VARYING LEVELS OF IRISH POTATO (Solanumtuberrosum) ON SENSORY ATTRIBUTES OF CHICKEN NUGGETS”. Nigerian Journal of Animal Production, July, 887-90. https://doi.org/10.51791/njap.vi.5039.