Iyiola, V. O., N. O. Aladi, Z. E. Adi, and C. O. Alugwo. 2024. “EFFECT OF CASSAVA LEAF MEAL ON PROXIMATE AND SENSORY QUALITY OF GROWER RABBIT MEAT”. Nigerian Journal of Animal Production, July, 437-41. https://doi.org/10.51791/njap.vi.5006.