OJEBIYI, O. O. .; SHITTU, M. D.; FATOKI, H. O. .; AYANSINA, B. A. .; BABAYANJU, I. G. . Carcass, organ and organoleptic characteristics of broiler chickens fed diets containing shea butter (Vitellaria paradoxa C. F. Gaertn) cake with or without enzyme supplementation. Nigerian Journal of Animal Production, [S. l.], v. 53, n. 2, p. 122–142, 2026. DOI: 10.51791/njap.v53i2.9202. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/9202. Acesso em: 29 aug. 2026.