USMAN, A. N. .; OLORUNSANYA, A. O. .; EGBEWANDE, O. O. .; MUSA, V. A. . Impact of varying wheat flour levels on the quality, nutritional composition and sensory properties of chicken patties. Nigerian Journal of Animal Production, [S. l.], v. 53, n. 2, p. 104–110, 2026. DOI: 10.51791/njap.v53i2.9200. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/9200. Acesso em: 29 aug. 2026.