NWACHUKWU, C. U. .; OKONKWO, U. N. .; MBACHU, M. .; OKONGWU, G. C. . Bioactive Phytochemistry, Therapeutic Potential and Nutrient Digestibility of Turmeric, Ginger, Garlic and Onion in Farm Animal Nutrition. Nigerian Journal of Animal Production, [S. l.], v. 53, n. 2, p. 43–63, 2026. DOI: 10.51791/njap.v53i2.9195. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/9195. Acesso em: 29 aug. 2026.