OLANREWAJU, A. .; ABU, O. A. . EFFECT OF PROCESSING ON THE PHYTOCHEMICAL COMPOSITION OF AMARANTH GRAIN (Amaranthus cruentus Linnaeus). Nigerian Journal of Animal Production, [S. l.], p. 1560–1563, 2025. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/8876. Acesso em: 1 may. 2026.