HALIRU, M. I.; TAIWO, K. A.; GARBA, S.; MUHAMMAD, N. A.; LAWAN, S. K.; BAWA, Z. A.; ABDULLAHI, A. S. ORGANOLEPTIC ATTRIBUTES OF BROILER CHICKEN MEAT FED GRADED LEVELS OF OREGANO POWDER (Origanum vulgare). Nigerian Journal of Animal Production, [S. l.], p. 1652–1655, 2025. DOI: 10.51791/njap.vi.8800. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/8800. Acesso em: 26 jul. 2026.