OSHIBANJO, D. O.; ADELOWO, V. O.; OMALE, S.; KADOUKPE, T. S. B.; GBADAMOSI, J. D.; LATGOE, T. H.; GOBUM, N. G.; JACOB, T. J.; HAMZA, Y. Y.; OGABOR, G. E.; MICHAEL, S. I.; OGIDAN, R. O.; AZI, J. A. ANTIVIRAL EFFECTS OF GARLIC SPICE USED IN ANIMAL PRODUCTS FOR THE DEVELOPMENT OF FUNCTIONAL FOODS. Nigerian Journal of Animal Production, [S. l.], p. 1664–1667, 2025. DOI: 10.51791/njap.vi.8795. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/8795. Acesso em: 27 jul. 2026.