SHEYIN, C. L.; GANDI, B. R.; JOHN, O.; WAKUM, S. L.; JOSEPH, J. G.; MICHAEL, G. EFFECT OF SOME NATURAL ANTIOXIDANT SOURCES ON OXIDATIVE STABILITY OF EGG POWDER DURING STORAGE. Nigerian Journal of Animal Production, [S. l.], p. 1671–1674, 2025. DOI: 10.51791/njap.vi.8793. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/8793. Acesso em: 27 jul. 2026.