ISHOLA, H.; IMAM, R. O. FATTY ACID PROFILE OF BROILER CHICKEN’S MEAT ON DIETS SUPPLEMENTED WITH DRIED POWDERED SPICES AND TOMATO FRUIT. Nigerian Journal of Animal Production, [S. l.], p. 1675–1677, 2025. DOI: 10.51791/njap.vi.8759. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/8759. Acesso em: 27 jun. 2026.