AWODOYIN, O. R.; ADEDIRAN, O. A.; OLAYEMI, G. T. RADICAL SCAVENGING ACTIVITY AND MICROBIAL QUALITY OF CHICKEN MEAT BALLS INCORPORATED WITH LEMON GRASS LEAF POWDER. Nigerian Journal of Animal Production, [S. l.], p. 1689–1691, 2025. DOI: 10.51791/njap.vi.8747. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/8747. Acesso em: 27 jul. 2026.