TALABI, A. E.; ZAHRADDEEN, D.; ABDU, S. B.; JIBIR, M.; SALIHU, E. A.; MOSES, E. E.; YAQOOB, R.; ALIYU, Z. I.; JOSEPH, S.; KPACHI, V. A.; IBIDIRAN, O. E. INFLUENCE OF COLOURANTS (TURMERIC AND JA’WA POWDER) ON THE PROXIMATE COMPOSITION OF BROILER MEAT. Nigerian Journal of Animal Production, [S. l.], p. 1747–1750, 2025. DOI: 10.51791/njap.vi.8709. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/8709. Acesso em: 25 aug. 2026.