DARAMOLA, O. T.; ACHENEJE, P. EFFECT OF CLOVES ON MEAT ANTIOXIDATIVE STATE OF BROILERS. Nigerian Journal of Animal Production, [S. l.], p. 735–738, 2025. DOI: 10.51791/njap.vi.8433. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/8433. Acesso em: 22 sep. 2026.