ALAMUOYE, N. O.; ALAMUOYE, O. F. THE EVALUATION OF THE IMPACT OF SOYBEAN SPROUTS ON THE LIPID OXIDATION AND ORGANOLEPTIC QUALITY OF CHICKEN PATTIES. Nigerian Journal of Animal Production, [S. l.], p. 677–680, 2025. DOI: 10.51791/njap.vi.8399. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/8399. Acesso em: 13 jun. 2026.