ODUH, I. O. .; ARI, M. M. .; ADU’A, M. M. .; ALU, S. E. . EFFECTS OF TURMERIC (Curcuma longa) AND QUANTUM BLUE® ENZYME ON SERUM BIOCHEMISTRY OF BROILER FINISHER CHICKENS. Nigerian Journal of Animal Production, [S. l.], p. 1045–1049, 2025. DOI: 10.51791/njap.vi.8394. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/8394. Acesso em: 28 jul. 2026.