S. , U. The interaction of variety, phenology and storage period affect the physical characteristics, fermentation quality and nutritional value of Sorghum bicolor silage. Nigerian Journal of Animal Production, [S. l.], v. 50, n. 4, p. 70–79, 2024. DOI: 10.51791/njap.v50i4.8018. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/8018. Acesso em: 21 jul. 2026.