UMAR, A. M. .; MUHAMMAD, B. F. .; MUSA, A. .; BELLO, B. .; MATI, I. U. .; MADOBI, I. S. .; SALISU, N. . MICROBIAL QUALITY OF RAWAND TSIRE MEAT OFFERED FOR SALE AT HADEJIA LOCAL GOVERNMENT AREA, JIGAWA STATE. Nigerian Journal of Animal Production, [S. l.], p. 59–63, 2024. DOI: 10.51791/njap.vi.7673. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/7673. Acesso em: 25 sep. 2026.