OSHIBANJO, D. O. .; ETOP, S. C. .; NWAORU, C. E. .; SUNDAY, C. A. U. .; FALEYE, O. A. .; AKWASHIKI, M. A. .; SAMANI, B. . P. . EFFECT OF HIGH FIBRE DIETS WITH OR WITHOUT ENZYME ON SENSORY EVALUATION AND MEAT CHARACTERISTICS OF BROILERS CHICKEN. Nigerian Journal of Animal Production, [S. l.], p. 27–30, 2024. DOI: 10.51791/njap.vi.7665. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/7665. Acesso em: 21 sep. 2026.