AKINSANYA, E. O. .; AKINOLA, O. S. .; GEORGE, J. S. . EFFECT OF MEAT TYPE AND PACKAGING MATERIALS ON THE MICROBIAL PROPERTY OF STORED DRIED MEAT STRIPS. Nigerian Journal of Animal Production, [S. l.], p. 18–21, 2024. DOI: 10.51791/njap.vi.7663. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/7663. Acesso em: 26 sep. 2026.