ABOKEDE, T. V.; OGUNWOLE, O. A.; MOSURO, A. O.; JEMISEYE, F. O.; ADEDEJI, B. S.; OLUDOYI, I. A.; TEWE, O. O. CHEMICAL CHARACTERISATION OF COMMONLY USED DIETARY OILS IN BROILER PRODUCTION. Nigerian Journal of Animal Production, [S. l.], p. 300–302, 2024. DOI: 10.51791/njap.vi.7617. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/7617. Acesso em: 28 sep. 2026.