AKINLEYE, S. B.; OMOJOLA, A. B.; KASSIM, O. R.; ADENEKAN, O. O. NUTRITIONAL QUALITY OF SUVA PREPARED FROM MUTTON USING DIFFERENT TYPES OF MUSCLES. Nigerian Journal of Animal Production, [S. l.], p. 242–245, 2024. DOI: 10.51791/njap.vi.7543. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/7543. Acesso em: 24 jul. 2026.