BOT, M. H.; AJIMOHUN, F. F.; STEPHEN, R. R.; OLAIYA, O. D. HAEMATOLOGICAL EFFECTS OF USING GARLIC AS AN ADDITIVE IN BROILER PRODUCTION . Nigerian Journal of Animal Production, [S. l.], p. 201–204, 2024. DOI: 10.51791/njap.vi.7513. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/7513. Acesso em: 23 jul. 2026.