OBASI, I. U.; OBASI, E. N.; EZEOKEKE, C. T.; ETUK, E. B. TRUE METABOLISABLE ENERGY AND TRUE DIGESTIBLE PROTEIN VALUES OF BAKER’S YEAST FERMENTED CASSAVA PEEL MEAL USING BROILERS. Nigerian Journal of Animal Production, [S. l.], p. 184–187, 2024. DOI: 10.51791/njap.vi.7374. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/7374. Acesso em: 22 sep. 2026.