EMENNAA, P. E. .; SATI, N. M. .; IDAHOR, K. O. .; GUKUT, R. V. .; MBUKA, J. . J. .; BATURE, E. .; DZIKWI-EMENNAA, A. A. .; YAKUBU, S. . MICROBIAL LOAD AND SENSORY EVALUATION OF BROILER BREAST MEAT PRESERVED BY REFRIGERATION, SUNDRYING AND GROUNDNUT OIL. Nigerian Journal of Animal Production, [S. l.], p. 60–64, 2024. DOI: 10.51791/njap.vi.7011. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/7011. Acesso em: 23 sep. 2026.