OBASI, I. U. .; OBASI, E. N. .; EZEOKEKE, C. T. .; ETUK, E. B. . Hydrogen Cyanide and Phytate Content of Cassava Peel Meal Fermented with Different Levels of Baker’s Yeast. Nigerian Journal of Animal Production, [S. l.], p. 1282–1285, 2024. DOI: 10.51791/njap.vi.6335. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/6335. Acesso em: 25 sep. 2026.