AUGUSTINE, C. . Influence of Varying Boiling Periods on the Chemical Composition of Coffee Senna (Senna occidentalis) Seeds. Nigerian Journal of Animal Production, [S. l.], p. 1255–1258, 2024. DOI: 10.51791/njap.vi.6325. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/6325. Acesso em: 22 sep. 2026.