ALU, S. E. .; RANDA, E. A. .; BABA, M. K. . Nutritional Evaluation of Shear Butter (Vitellaria paradoxa) Meal as Affected by Different Days of Fermentation. Nigerian Journal of Animal Production, [S. l.], p. 1192–1195, 2024. DOI: 10.51791/njap.vi.6261. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/6261. Acesso em: 25 sep. 2026.