MALIK, A. A.; JIYA, E. Z. .; AYANWALE, B. A. .; KASIMI, D. L. . Economic Characteristics and Sensory Properties of Broiler Chicken Administered Roselle (Hibiscus sabdariffa), Garlic (Allium sativum) and Ginger (Zingiber officinale) Extracts. Nigerian Journal of Animal Production, [S. l.], p. 927–929, 2024. DOI: 10.51791/njap.vi.6024. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/6024. Acesso em: 21 sep. 2026.